Friends of St. Michael’s Girls Primary School Busembatia Uganda

School Lunch Feeding Programme

The School Lunch Feeding Programme started in 2008, with the aim to give all day girls a bowl of porridge a couple of times a week. Within a year we were able to give the 500 day girls a bowl of maize porridge each day at school, which we have continued doing, with the help of donations.

It costs £1 per term to feed each girl, which includes the cost of firewood. So that is a cost of £500 per term (depending on inflation).

This small meal is making a significant difference. Too many of the girls came to school to starts lessons at 8am without having breakfast and having walked a long distance to reach school. They would then not be given any food until they finished school.

Results since starting the feeding programme:

Better concentration in class Improved attendance Better exam results Staff are able to carry out their job more effectively Our charity was formed to start and fund this project and it will always be our main objective.

The school has now taken delivery of a large energy-efficient stove, funded by us, which will burn significantly less firewood.

Evaluation of the Feeding Programme and moving forward

In August 2011, an Oxford graduate volunteered at the school and undertook an in depth nutritional assessment of a sample group of 100 girls (a mix of boarders and day girls). She was satisfied that our School Lunch Feeding Programme supported the day girls in an appropriate way and was sustainable.

However, it is clear that we now need to also focus on the nutritional needs of the boarders and orphans at the school. The school has a very small budget to feed the boarders, and no money for feeding the orphans, until we started to help support the orphans.

The drought and the continuing food storages in East Africa have impacted the school as the cost of basic food items have rocketed in price.

We aim to work in partnership with the school on how we support them – and it will be in a number of ways – through education so that they understand the importance of a varied diet and to help fund the purchase of crops for the school garden.